Blueberry Custard Pie – Easy, Creamy & Bursting with Berries
This blueberry custard pie features a flaky prebaked crust, sweet blueberries, and a smooth vanilla custard baked to perfection. It’s easy, creamy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Pies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 nine inch pie crust, unbaked
2 cups fresh blueberries (or frozen, unthawed)
1 tablespoon flour
1 cup sugar
1 cup evaporated milk
3 large eggs, slightly beaten
1 teaspoon vanilla extract
Dash of cinnamon
Instructions
1. Preheat oven to 400°F. Prick crust with fork, line with parchment, and fill with pie weights or rice.
2. Blind bake crust for 15 minutes. Remove weights and let crust cool.
3. In a bowl, whisk flour and sugar. Slowly whisk in evaporated milk until smooth.
4. Whisk in eggs, vanilla, and cinnamon until well blended.
5. Add blueberries to the crust.
6. Pour custard mixture evenly over the berries.
7. Bake at 425°F for 15 minutes, then reduce to 350°F and bake 35 minutes more.
8. Cool completely before serving.
Notes
Do not thaw frozen blueberries before baking.
Blind baking prevents the crust from getting soggy.
Refrigerate any leftovers.
Find it online: https://www.claricerecipes.com/blueberry-custard-pie-recipe/