Description
Blueberry Biscuits with Lemon Glaze are flaky, buttery biscuits filled with juicy blueberries and finished with a sweet-tart lemon glaze.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
2 to 3 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup cold butter cubed
1 cup blueberries
1 teaspoon flour if using frozen blueberries
3/4 cup cold milk or buttermilk
1 cup powdered sugar
1 to 2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Splash of water or milk for glaze consistency
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment paper
2. Whisk together flour baking powder sugar and salt
3. Cut cold butter into the dry ingredients until coarse crumbs form
4. Add blueberries and stir gently
5. Pour in cold milk or buttermilk and mix just until the dough comes together
6. Turn dough onto a floured surface and pat to 1 inch thick
7. Cut out biscuits and place on the prepared baking sheet
8. Bake for 12 to 15 minutes until lightly golden
9. Whisk powdered sugar lemon juice vanilla and a splash of water or milk for the glaze
10. Drizzle glaze over warm biscuits and serve
Notes
Keep butter and milk very cold for flaky biscuits
Do not overmix the dough
Toss frozen blueberries with a little flour before adding