Description
A bold and satisfying Salisbury Steak recipe made with lean ground beef, a flavorful patty mixture, and rich gluten-free brown gravy. This American classic is easy to make and perfect for any night of the week.
Ingredients
1 lb lean ground beef
1/3 cup bread crumbs (gluten-free if needed)
2 teaspoons ketchup (for patty)
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups hot water
1 teaspoon ketchup (for gravy)
1 teaspoon Worcestershire sauce (for gravy)
2 packets Gluten Free Brown Gravy Mix
1–2 tablespoons vegetable oil
Instructions
Preheat a large skillet over medium heat and add 1–2 tablespoons vegetable oil.
In a mixing bowl, combine 1 lb ground beef, 1/3 cup bread crumbs, 2 teaspoons ketchup, 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
Mix ingredients gently until just combined. Avoid overmixing.
Form the mixture into 4 evenly sized round patties.
Place patties into the heated skillet and cook over medium heat for 3–4 minutes per side, or until golden brown and cooked to your preference.
While the patties cook, prepare the gravy. In a small bowl, mix 2 packets of Gluten Free Brown Gravy Mix with 2 cups hot water. Stir in 1 teaspoon ketchup and 1 teaspoon Worcestershire sauce.
Pour the gravy into the skillet and swirl to coat. Let simmer for 2–3 minutes, or until thickened.
Serve each patty topped with a generous portion of gravy.
Notes
For dietary needs, use gluten-free bread crumbs and ensure the Worcestershire sauce is gluten-free.
Substitute ground beef with ground turkey for a lighter option.
Use olive oil or a cooking spray for a healthier alternative.
This recipe is naturally pork-free, bacon-free, and alcohol-free.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg