Print

Best Honey Mustard Chicken Bowls

Best Honey Mustard Chicken Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Best Honey Mustard Chicken Bowls are a vibrant and healthy weeknight meal that the whole family will love. Featuring tender, golden-seared chicken tossed in a sweet and tangy glaze, paired with crisp roasted green beans and fluffy jasmine rice, these bowls offer a perfect balance of textures and flavors. Ideal for busy parents seeking a quick, stress-free dinner or a nutritious meal-prep option, this dish relies on high-quality ingredients to deliver a satisfying, comforting experience in every bite.

Ingredients

Scale

1 lb chicken breast, cut into 1-inch chunks
4 tbsp Dijon mustard
4 tbsp honey
1.5 tsp onion powder
1.5 tsp garlic powder
0.5 tsp smoked paprika
2 tbsp avocado oil, divided
1 lb green beans, trimmed and halved
1 tbsp lemon juice
2 cup jasmine rice
Salt and pepper to taste

Instructions

Cook the jasmine rice according to package instructions until fluffy.
In a small bowl, whisk together the Dijon mustard, honey, onion powder, garlic powder, and smoked paprika.
Season chicken chunks with salt and pepper.
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add chicken and sear until golden and cooked through.
Reduce heat to low, pour the honey mustard mixture over the chicken, and toss to coat until the sauce thickens and glazes the meat.
In a separate pan or sheet pan, toss green beans with the remaining tablespoon of oil, salt, and pepper, then roast or sauté until crisp-tender.
Squeeze fresh lemon juice over the green beans.
Assemble the bowls by layering the jasmine rice, honey mustard chicken, and roasted green beans.

Notes

Substitute chicken breast with chicken thighs if you prefer darker, more succulent meat. Fresh herbs like parsley or chives can be added at the end for extra freshness. Store in airtight containers for up to 3 days for grab-and-go lunches.