Best Hawaiian BBQ Chicken Recipe
Best Hawaiian BBQ Chicken Recipe made with juicy grilled chicken thighs coated in a sweet and savory marinade. Perfect for easy dinners, meal prep, or summer cookouts.
- Prep Time: 6 hours 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
2–5 lb chicken thighs boneless skinless
3/4 cup soy sauce low-sodium
3/4 cup ketchup
1 cup brown sugar packed
1/3 cup chicken broth
2 1/2 teaspoons fresh ginger grated
2 teaspoons garlic minced
Instructions
1. In a large bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Mix well and reserve 1 cup for grilling.
2. Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 6 hours or overnight.
3. Preheat grill to medium heat and remove chicken from marinade.
4. Grill chicken for 4 to 5 minutes per side, brushing with reserved marinade while cooking.
5. Cook until internal temperature reaches 165°F. Let rest before serving.
Notes
Always reserve marinade before adding raw chicken.
Chicken thighs stay juicier than chicken breasts.
Store leftovers in fridge up to 4 days or freeze up to 4 months.
Find it online: https://www.claricerecipes.com/best-hawaiian-bbq-chicken-recipe/