Description
Experience the ultimate comfort in a bowl with this classic chicken noodle soup. Featuring tender shredded chicken, hearty vegetables, and perfectly cooked egg noodles, this rich and flavorful broth is the ideal nourishing meal for chilly evenings or whenever you need a warm hug. Easy to prepare in one pot, this wholesome family favorite is perfect for meal prep and leftovers.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
1 cup sliced carrots
1 cup diced celery
2 tablespoons minced garlic
8 cups chicken broth
2 pounds boneless, skinless chicken breasts or thighs
2 teaspoons freshly cracked black pepper
1.5 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon minced fresh thyme
2 bay leaves
6 oz egg noodles
Instructions
Step 1: Sauté the Aromatics
In a large dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery to the pot and sauté for about 4 minutes, or until the onions become translucent and fragrant.
Step 2: Build the Flavor Base
Stir in the minced garlic and cook for an additional minute. Add the chicken broth, chicken breasts, salt, pepper, oregano, thyme, and bay leaves. Bring the mixture to a steady simmer over medium-low heat.
Step 3: Poach and Shred the Chicken
Cover the pot with the lid slightly askew and simmer for approximately 15 minutes, or until the chicken is tender. Carefully remove the chicken from the pot and use two forks to shred it into your desired bite-sized pieces, then return it to the broth.
Step 4: Cook the Noodles
Bring the soup to a low boil and stir in the egg noodles. Cook for 6 to 7 minutes until the pasta is al dente. Remove the bay leaves, serve warm, and garnish with fresh chopped parsley.
Pro Tips
- Do not overcook the noodles, as they will continue to soften in the hot broth.
- For a clearer broth, skim off any foam that rises to the surface during the simmering process.
- Taste your soup before serving; different brands of chicken broth vary in saltiness.
- Add a squeeze of fresh lemon juice just before serving to brighten the overall flavor profile.
Notes
Use chicken thighs for a deeper flavor profile. You can substitute egg noodles with rotini or bow-tie pasta if preferred. This soup stores well in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg