Bennigan’s Copycat Monte Cristo: The Ultimate Deep-Fried Sandwich Recipe
A deep-fried sandwich with turkey, Swiss cheese, and American cheese, coated in a crispy flour-batter mix and served with powdered sugar and raspberry jam. Flavorful and hearty, ideal for family meals.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 sandwiches
- Category: Lunch
- Method: Deep Frying
- Cuisine: American
Ingredients
2 slices thick-sliced white bread
4 slices thinly sliced turkey
1 slice Swiss cheese
1 slice American cheese
1/2 cup all-purpose flour
1 large egg
1/2 cup milk
1/2 tsp baking powder
Pinch of salt
3 cups vegetable oil (for frying)
2 tbsp powdered sugar (for dusting)
1/4 cup raspberry jam (for dipping)
Instructions
Preheat oven to 200°F (95°C) to keep sandwiches warm.
Layer turkey slices, Swiss cheese, and American cheese between bread slices to form sandwiches.
In a mixing bowl, combine flour, baking powder, and salt.
In another bowl, whisk egg and milk to create a batter.
Dip each sandwich first into the flour mixture, shaking off excess, then into the egg batter.
Heat oil in a deep fryer or pot (375°F / 190°C). Fry sandwiches 2-3 minutes per side until golden.
Drain on paper towels. Dust with powdered sugar and serve with raspberry jam.
Notes
Substitute ham with halal-certified turkey for pork-free protein.
Double-check oil temperature to avoid sogginess.
Use gluten-free breadcrumbs instead of flour for dietary adjustments.