Step 1: Prep the Salmon

Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup. Pat your salmon fillet completely dry with paper towels and cut it into uniform 1-inch cubes. Place the cubes in a large mixing bowl.

Step 2: Season and Coat

Drizzle the olive oil over the salmon cubes and toss gently until lightly coated. Sprinkle the cornstarch and Cajun seasoning over the salmon, then toss again until every piece is evenly coated in the dry mixture.

Step 3: Bake to Perfection

Arrange the seasoned salmon in a single layer on your prepared baking sheet, ensuring space between them. Bake for 10-12 minutes, then switch the oven to a high broil for an additional 5 minutes until the coating is golden and crisp.

Step 4: Toss and Serve

Whisk together your sauce ingredients in a bowl. Transfer the hot salmon bites to a clean bowl, pour half of the sauce over them, and toss gently. Serve immediately over rice with your favorite garnishes.

Pro Tips

• Do not overcrowd the baking sheet, as the salmon needs air circulation to achieve that perfect crunch.
• Use fresh lime juice rather than bottled for a much brighter, more vibrant sauce flavor.
• If you want extra spice, sprinkle a few red chili flakes directly onto the finished dish.
• Serve the sauce on the side for dipping if you prefer the salmon to stay extra crunchy until the last bite.