Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels to help achieve a crispy finish.

Step 3: Set Up the Breading Station

In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
In a second shallow dish, beat the eggs until well combined.
In a third shallow dish, add the panko breadcrumbs for dredging.

Step 4: Bread the Chicken

Coat each piece of chicken in the flour mixture, making sure all sides are covered. Dip into the beaten eggs, then roll in the panko breadcrumbs, pressing lightly so the coating sticks.

Step 5: Arrange and Prepare for Baking

Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with oil to help create a crispy, golden crust.

Step 6: Bake the Chicken

Bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The coating should be golden and crisp.

Step 7: Prepare the Hot Honey Sauce

While the chicken bakes, combine honey, hot sauce, butter, and red pepper flakes (if using) in a small saucepan. Heat over medium, stirring until the butter melts and the sauce becomes smooth.

Step 8: Add a Tangy Finish

Stir in 1 teaspoon of apple cider vinegar or lemon juice to the sauce for a tangy note.

Step 9: Coat the Chicken

Once the chicken is done, remove it from the oven and drizzle the hot honey sauce over the top. For more coverage, toss the chicken in the sauce if desired.

Step 10: Garnish and Serve

Garnish with fresh parsley and sesame seeds or crushed peanuts, if desired. Serve with your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad.