Description
Crispy baked chicken coated in crunchy breadcrumbs and finished with a sweet and spicy hot honey sauce.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts or thighs
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika (optional)
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
For the Hot Honey Sauce:
1/4 cup honey
2 tbsp hot sauce
1 tbsp butter
1/2 tsp red pepper flakes (optional)
1 tsp apple cider vinegar or lemon juice (optional)
For Garnish:
Fresh parsley
Sesame seeds or crushed peanuts
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
Pat the chicken dry with paper towels to help achieve a crispy finish.
In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
In a second shallow dish, beat the eggs until well combined.
In a third shallow dish, add the panko breadcrumbs for dredging.
Coat each piece of chicken in the flour mixture, making sure all sides are covered. Dip into the beaten eggs, then roll in the panko breadcrumbs, pressing lightly so the coating sticks.
Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with oil to help create a crispy, golden crust.
Bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The coating should be golden and crisp.
While the chicken bakes, combine honey, hot sauce, butter, and red pepper flakes (if using) in a small saucepan. Heat over medium, stirring until the butter melts and the sauce becomes smooth.
Stir in 1 teaspoon of apple cider vinegar or lemon juice to the sauce for a tangy note.
Once the chicken is done, remove it from the oven and drizzle the hot honey sauce over the top. For more coverage, toss the chicken in the sauce if desired.
Garnish with fresh parsley and sesame seeds or crushed peanuts, if desired. Serve with your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad.
Notes
Use panko for best crunch.
Adjust spice level to taste.
Bake until internal temp reaches 165°F.