Asparagus Frittata – Creamy, Fresh & Perfect for Spring
Asparagus frittata made with fresh asparagus, spring onion, eggs and mascarpone. A creamy, easy spring breakfast ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
250 g asparagus
1 spring onion (green part only)
2 tbsp olive oil
6 eggs
120 g mascarpone
Salt and pepper to taste
Instructions
1. Trim asparagus and cut into small pieces.
2. Slice spring onion.
3. Heat olive oil in skillet and cook asparagus and onion 5 minutes.
4. Whisk eggs with salt and pepper.
5. Add mascarpone and gently mix.
6. Pour egg mixture over vegetables.
7. Cook 2 minutes stirring gently.
8. Reduce heat, cover and cook 6-7 minutes.
9. Flip and cook 2 more minutes.
10. Slice and serve.
Find it online: https://www.claricerecipes.com/asparagus-frittata/