Description
Asparagus frittata made with fresh asparagus, spring onion, eggs and mascarpone. A creamy, easy spring breakfast ready in 30 minutes.
Ingredients
250 g asparagus
1 spring onion (green part only)
2 tbsp olive oil
6 eggs
120 g mascarpone
Salt and pepper to taste
Instructions
1. Trim asparagus and cut into small pieces.
2. Slice spring onion.
3. Heat olive oil in skillet and cook asparagus and onion 5 minutes.
4. Whisk eggs with salt and pepper.
5. Add mascarpone and gently mix.
6. Pour egg mixture over vegetables.
7. Cook 2 minutes stirring gently.
8. Reduce heat, cover and cook 6-7 minutes.
9. Flip and cook 2 more minutes.
10. Slice and serve.