Asian Grilled Chicken – Juicy, Flavor-Packed & Easy
Asian Grilled Chicken is juicy and packed with flavor from a savory soy-teriyaki marinade with garlic, ginger, and sesame oil. Perfect for grilling season and high-protein dinners.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 3 hours 16 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-Inspired
Ingredients
8 thin boneless skinless chicken breast cutlets (about 3 ounces each)
For the Marinade:
2 tablespoons lemon juice
2 tablespoons toasted sesame seeds
2 cloves garlic, minced
2 teaspoons fresh ginger, minced
2 green onions, minced
1/4 cup low sodium soy sauce or tamari
1/4 cup teriyaki sauce
1 teaspoon honey
2 teaspoons sesame oil
Scallions for garnish
Instructions
1. Combine all marinade ingredients in a small bowl.
2. Pour over chicken and coat evenly. Refrigerate at least 3 hours or overnight.
3. Preheat grill to medium-low and oil grates.
4. Grill chicken 2–3 minutes per side until charred and cooked through.
5. Transfer to platter and garnish with sesame seeds and scallions.
Notes
Marinate overnight for best flavor.
Use medium-low heat to prevent burning.
Store leftovers up to 4 days refrigerated or freeze up to 2 months.
Find it online: https://www.claricerecipes.com/asian-grilled-chicken/