Apple Pie Dip with Cinnamon Sugar Tortilla Chips
A warm, spoonable apple pie-inspired dip paired with sweet cinnamon sugar tortilla chips. This fuss-free dessert combines cozy fall flavors with crisp, addictive bites for easy snacking or gatherings.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6-8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 medium apples, peeled, cored, and chopped into 1/4-inch cubes
1/3 cup brown sugar, packed
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 6-inch flour tortillas
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Non-stick cooking spray
Instructions
In a large saucepan, combine chopped apples, brown sugar, granulated sugar, 1 teaspoon cinnamon, lemon juice, and water.
Cook over medium heat, stirring frequently, until apples are tender (about 10 minutes).
Mix cornstarr and 2 tablespoons water to form a slurry. Add to the pan, stirring until the dip thickens (5-7 minutes). Remove from heat and let cool slightly.
Line a baking sheet with parchment paper. Cut tortillas into wedges. Place cinnamon and 1/3 cup sugar in a bowl. Toss each tortilla piece to coat.
Spray with cooking spray and arrange on the baking sheet. Bake at 350°F (175°C) for 10 minutes or until golden and crisp.
Notes
Use a mix of sweet and tart apples for balanced flavor
Pack brown sugar firmly for proper texture
Cornstarch creates a perfectly scoopable dip
Crispy chips should be baked, not fried