3-Cheese Sausage Lasagna Roll-Ups
A simple, flavor-packed lasagna recipe with 3 cheeses, halal-compliant Italian sausage, and marinara sauce. Quick to make with bold taste, perfect for family meals or busy weeknights.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
12 lasagna noodles, cooked and drained
1 pound halal-certified Italian sausage, cooked and crumbled
1 cup ricotta cheese, full-fat
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg, beaten
2 cups marinara sauce
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C)
Drain and lay lasagna noodles flat on parchment paper
Combine ricotta, 1/2 cup mozzarella, 1/3 cup Parmesan, egg, half the parsley, and herbs/spices in a bowl
Spread 1/2 cup marinara in 9×13-inch baking dish
Place 3 noodle sheets on work surface, spoon 1/3 cup filling near the edge
Sprinkle 2 tbsp mozzarella and 1 tbsp Parmesan on each
Roll up tightly and place seam-side down in prepared dish
Repeat for remaining layers
Top with remaining marinara and cheeses
Bake 25-30 minutes until bubbly and golden
Garnish with remaining parsley before serving
Notes
Use ground turkey or halal-seasoned ground chicken as alternative to sausage
For fresher flavor, make ricotta-egg mixture just before assembling
Store leftovers in airtight containers for up to 3 days