Crispy strawberry cheesecake quesadillas filled with creamy cheesecake and fresh strawberries—quick, sweet, and delicious.

1/2 cup cream cheese, softened

2 tbsp sugar

1/2 tsp vanilla extract

1/2 cup strawberries, diced

4 tortillas

2 tbsp butter

1 tsp sugar

1/2 tsp cinnamon

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1. Beat cream cheese, sugar, and vanilla until smooth.

2. Fold in diced strawberries.

3. Spread mixture onto a tortilla.

4. Heat butter in a pan over medium heat.

5. Place tortilla in pan and top with second tortilla.

6. Cook 2 to 3 minutes per side until golden.

7. Sprinkle with cinnamon sugar.

8. Slice and serve.

Use softened cream cheese for best texture.

Do not overfill the tortillas.

Serve warm for best flavor.