What are the ingredients in sopapillas?

Traditional sopapillas are made from simple pantry staples: flour, baking powder, salt, shortening (or butter), and warm water. They’re fried in oil until golden and puffed. Optional toppings include honey or cinnamon sugar, which add a sweet finish to this versatile dough.

Is sopapilla Mexican or Italian?

Sopapillas are Mexican in origin, particularly popular in Northern Mexico and throughout the American Southwest. While variations exist in other cultures, the version you’re enjoying here comes from deep Mexican roots, especially from regions like Michoacán and New Mexico. They are not Italian.

What does a sopapilla taste like?

Sopapillas taste lightly sweet, crisp on the outside, and soft inside. When freshly fried, they have a delicate chew and buttery richness. Add honey or cinnamon sugar, and you get a comforting, dessert-like flavor that pairs perfectly with coffee or hot chocolate.

What countries make sopapillas?

Besides Mexico, variations of sopapillas can be found in Chile (where they’re known as sopaipillas pasadas), Argentina, and even parts of the U.S. Southwest like New Mexico and Texas. Each region puts its own twist on the dough, but the concept of fried puffed bread remains the same.

Sopapilla Recipe – Easy, Fluffy Mexican Dessert

Name: Sopapilla Recipe: Fluffy Mexican Dessert You’ll Love Making
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons shortening or butter; ¾ cup warm water; Oil for frying; Honey or cinnamon sugar for topping

Description

A traditional Mexican sopapilla recipe made with pantry staples and fried to golden perfection. Soft inside, crisp outside, and perfect with honey or cinnamon sugar.

Ingredients

Scale

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons shortening or butter

¾ cup warm water

Oil for frying

Honey or cinnamon sugar for topping

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Instructions

1. In a large bowl, combine flour, baking powder, and salt.

2. Cut in shortening until mixture resembles coarse crumbs.

3. Gradually add warm water and mix until dough forms.

4. Knead dough until smooth; let rest for 20–30 minutes.

5. Roll dough to 1/8 inch thick and cut into squares or triangles.

6. Heat oil to 375°F and fry dough pieces until puffed and golden.

7. Drain on paper towels and top with honey or cinnamon sugar.

Notes

Make sure oil is hot enough before frying for perfect puffing.

Sopapillas are best served immediately, but can be reheated in the oven.

Try savory versions by stuffing with beans or cheese.

Nutrition

Serving Size: 2 sopapillas
Calories: 180
Sugar: 3g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg