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Smash Burger Sauce Recipe (Creamy, Tangy & Easy)

Smash Burger Sauce Recipe (Creamy, Tangy & Easy)

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  • Author: Clarice
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 12 servings (2 tablespoons each)
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Description

Irresistible Smash Burger Sauce that is creamy, tangy, and packed with bold flavor. Perfect for burgers, fries, and sandwiches, this easy homemade sauce comes together in minutes and tastes even better after chilling.


Ingredients

1 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika


Instructions

1. Gather all ingredients and place them in one area for easy preparation.

2. In a medium bowl, combine mayonnaise, ketchup, and yellow mustard. Mix until smooth and creamy.

3. Add Worcestershire sauce, garlic powder, and smoked paprika. Stir well until fully combined.

4. Taste the sauce and adjust seasoning if needed.

5. Cover and refrigerate for at least 1 hour to allow flavors to develop.

6. Serve generously on smash burgers, fries, or sandwiches and enjoy.


Notes

Use full-fat mayonnaise for the best flavor and texture.

Chilling the sauce enhances the overall taste.

Add chopped pickles or relish for extra tang.

A dash of hot sauce can be added for heat.

Store in an airtight container in the refrigerator for up to 5 days.