Shrimp and chicken in a creamy garlic Parmesan sauce—rich, flavorful, and perfect for an easy one-pan dinner.

2 chicken breasts

1/2 lb shrimp

1 tbsp olive oil

Salt and pepper

1 tsp paprika

2 tbsp butter

4 cloves garlic

1 cup heavy cream

1/2 cup chicken broth

1/2 cup Parmesan cheese

1 tsp Italian seasoning

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1. Cook chicken until golden and set aside.

2. Cook shrimp until pink and set aside.

3. Melt butter and sauté garlic.

4. Add broth and cream, then simmer.

5. Stir in Parmesan and seasoning.

6. Return chicken and shrimp and coat in sauce.

7. Serve hot.

Do not overcook shrimp.

Use fresh garlic for best flavor.

Serve immediately for best texture.