Description
Samoa Brownies are rich chocolate brownies topped with toasted coconut, caramel, and a drizzle of melted chocolate for an easy dessert inspired by the classic cookie.
Ingredients
18.4 oz boxed brownie mix, cooked according to the package directions
2/3 cup vegetable oil, used to prepare boxed brownies
2 eggs, used to prepare boxed brownies
1/2 cup water, used to prepare boxed brownies
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
1/2 cup semi sweet chocolate chips, melted
Instructions
1. Prepare and cook the brownies according to the package directions.
2. While the oven is still on, place the coconut on a parchment lined baking sheet.
3. Toast the coconut in the oven, stirring often, for 3 to 5 minutes until evenly browned.
4. Remove the coconut from the oven and let it cool slightly.
5. Add the caramel to the coconut and stir to combine.
6. Spoon the coconut mixture over the cooked brownies in an even layer.
7. Transfer the melted chocolate to a piping bag with the corner snipped.
8. Drizzle the chocolate over the brownies.
9. Refrigerate the brownies until cooled.
10. Slice and serve.
Notes
Use high-quality brownie mix and chocolate chips for the best flavor.
Allow the brownies to cool completely before adding the topping.
Chill the brownies for at least an hour before cutting for clean squares.
The oil, eggs, and water listed here are what was needed for this brownie mix; your package may call for different amounts.