Description
Sweet roasted strawberries paired with creamy whipped ricotta on crispy toast—an easy and elegant breakfast or brunch recipe.
Ingredients
1 pint strawberries, sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract
4 slices crusty bread
Fresh herbs (optional)
Extra honey for drizzle
Instructions
1. Preheat oven to 375°F and line a baking sheet.
2. Toss strawberries with honey, balsamic vinegar, and salt.
3. Roast for 20 to 25 minutes until soft and caramelized.
4. Whip ricotta with honey and vanilla until smooth.
5. Toast bread slices until golden.
6. Spread whipped ricotta on toast.
7. Top with roasted strawberries and drizzle honey.
Notes
Use fresh strawberries for best results.
Serve immediately for best texture.
Store components separately if needed.