Crispy roasted cabbage steaks seasoned with garlic and smoked paprika. Easy healthy vegan side dish.

1 large cabbage

3 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp thyme

1 tsp salt

1/2 tsp black pepper

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1. Preheat oven to 400°F.

2. Slice cabbage into 3/4-inch steaks.

3. Mix oil and seasonings.

4. Brush both sides of cabbage.

5. Roast 25-30 minutes flipping halfway.

6. Garnish and serve.

Keep core intact to hold steaks together.

Do not overcrowd pan for crisp edges.