What is the meaning of raspados?

The word raspados comes from the Spanish verb raspar , meaning "to scrape." It refers to the process of scraping or shaving ice to create this classic Mexican dessert.

Is a raspado a snow cone?

While similar, raspados are softer and often more flavorful than American snow cones. They feature homemade syrups , spicy or tangy toppings, and cultural twists like chamoy , tamarind, and chile powder.

What is a Mexican raspa?

A raspa is another term for a raspado, used in regions like Texas and northern Mexico. It’s the same delicious shaved ice treat with fruity, spicy, or creamy flavors layered over crushed ice.

What do Mexicans call shaved ice?

In Mexico, shaved ice is called raspado . Depending on the region, you might also hear it referred to as raspa or nieve raspada . No matter the name, it’s a summertime favorite.

Raspados:: How to Make Authentic Mexican Shaved Ice at Home

Name: Raspados: How to Make Authentic Mexican Shaved Ice at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 cups ice (crushed or shaved); 1/4 cup water (if blending); 2 ripe mangoes, chopped; 1/2 cup sugar; 1/2 cup water; 1 tbsp lime juice; Pinch of salt; Chamoy (optional); Tajín (optional); Condensed milk (optional); Tamarind candy (optional)

Description

Authentic raspados—Mexican shaved ice topped with homemade mango syrup, chamoy, and spicy or sweet toppings. A refreshing street treat made at home.

Ingredients

Scale

3 cups ice (crushed or shaved)

1/4 cup water (if blending)

2 ripe mangoes, chopped

1/2 cup sugar

1/2 cup water

1 tbsp lime juice

Pinch of salt

Chamoy (optional)

Tajín (optional)

Condensed milk (optional)

Tamarind candy (optional)

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Instructions

1. In a saucepan, combine mango, sugar, water, lime juice, and salt. Simmer for 10–15 minutes.

2. Let cool slightly, then blend until smooth. Strain if desired.

3. Refrigerate syrup for 30+ minutes.

4. Crush ice in a blender or use manual shaver.

5. Layer ice in a cup, pour syrup, then repeat layers.

6. Top with chamoy, Tajín, and candy as desired. Serve immediately.

Notes

You can substitute mango with strawberries or tamarind.

Make syrup ahead and store for 5–7 days in the fridge.

Try it diablito-style for a spicy twist with lime and chili.

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 24g
Sodium: 80mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg