Creamy one pan dumpling bake made with frozen dumplings and Thai red curry coconut sauce. Easy 30-minute dinner.

15-18 frozen dumplings

1 (13.5 oz) can full-fat coconut milk

2 tbsp Thai red curry paste

1 tsp ground ginger

1 tbsp brown sugar

3 tbsp soy sauce

1 tbsp sesame oil

1/2 tbsp minced garlic

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1. Preheat oven to 375°F.

2. Mix coconut milk, curry paste, ginger, brown sugar, soy sauce, sesame oil, and garlic in a 9×13 baking dish.

3. Arrange frozen dumplings on top without overlapping.

4. Spoon sauce over dumplings.

5. Cover with foil and bake 20 minutes.

6. Remove foil and bake 5 more minutes.

7. Optional: Broil 2-3 minutes for crispy tops.

8. Garnish and serve hot.

No need to thaw dumplings.

Add vegetables for extra texture.

Sauce thickens after refrigeration.