What are nacho cookies made of?

Nacho cookies start with crispy sugar cookie triangles that mimic the look of tortilla chips. They're topped with sweet ingredients like whipped cream, chocolate drizzle, fruit, candy pieces, and marshmallows to create a fun dessert version of classic nachos.

Are nacho cookies a traditional Mexican dessert?

No, nacho cookies are not a traditional Mexican dessert. However, they draw playful inspiration from Mexican cuisine—especially the concept of shareable, layered food—and often incorporate flavors like cinnamon, dulce de leche, and tropical fruits found in Latin American desserts.

How do you make sweet cookie nachos at home?

You roll and bake sugar cookie dough into triangle-shaped “chips,” then top with whipped cream or frosting, chocolate syrup, diced fruit, and any fun toppings you like. It's a creative dessert that comes together easily and can be customized for any event.

Can nacho cookies be made ahead for parties?

Yes. You can prepare the cookie “chips” in advance and store them in an airtight container. Add toppings right before serving to keep the cookies crisp. You can also set up a cookie nacho bar so guests can create their own plates.

Nacho Cookie Recipe: Fun Dessert Idea for Parties and Kids

Name: Nacho Cookie Recipe: Fun Dessert Nachos You Can Make at Home
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 roll sugar cookie dough 2 tbsp granulated sugar 1 tsp cinnamon Whipped cream or vanilla frosting Chocolate syrup or caramel sauce Fresh diced strawberries Mini marshmallows Sprinkles or candy toppings of choice

Description

A playful dessert inspired by nachos, made with crispy sugar cookie chips topped with whipped cream, chocolate drizzle, fruit, and candy for a fun and shareable treat.

Ingredients

Scale

1 roll sugar cookie dough 2 tbsp granulated sugar 1 tsp cinnamon Whipped cream or vanilla frosting Chocolate syrup or caramel sauce Fresh diced strawberries Mini marshmallows Sprinkles or candy toppings of choice

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Instructions

1. Preheat oven to 350°F (175°C). 2. Roll sugar cookie dough thin (about ⅛ inch). 3. Cut dough into triangle-shaped chips. 4. Place on baking sheet and sprinkle with cinnamon sugar. 5. Bake 8–10 minutes or until golden. 6. Cool completely on a wire rack. 7. Arrange cookie chips on a platter. 8. Top with whipped cream or frosting. 9. Drizzle with chocolate or caramel. 10. Add fruit, candy, and marshmallows. 11. Serve immediately for best texture.

Notes

Prepare cookie chips up to 2 days ahead and store in an airtight container. Add toppings right before serving to keep cookies crisp. Create a nacho cookie bar so guests can build their own.

Nutrition

Serving Size: 1/4 platter
Calories: 320
Sugar: 28g
Sodium: 90mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg