What is the Mexican fruit in a cup called?

In Mexico, the general term is vaso de fruta (fruit cup), but depending on the toppings, it can also be called a Bionico when topped with cream and granola, or a mangonada when made with mango, chamoy, and tamarind candy.

What do Mexicans put in fruit cups?

Typical fruits include mango, pineapple, watermelon, cucumber, and jicama. These are seasoned with chamoy, Tajín, lime juice, and sometimes garnished with tamarind candy, coconut, or peanuts.

What fruit is chamoy good for?

Chamoy pairs beautifully with tropical fruits like mango, pineapple, and papaya, as well as refreshing fruits like watermelon and cucumber. It also works surprisingly well with strawberries and oranges.

What fruit is Tajín?

Tajín isn’t a fruit — it’s a seasoning blend made from chili peppers, dehydrated lime juice, and sea salt. It enhances the flavor of fruits, vegetables, and even popcorn.

Mexican Fruit Cups – 5-Minute Sweet & Spicy Street Snack

Name: Mexican Fruit Cups – A Sweet, Tangy Street Treat You’ll Love
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 cups mango, peeled and cubed; 2 cups pineapple, peeled and cubed; 2 cups watermelon, cubed; 1 cup cucumber, peeled and cubed; 1 cup jicama, peeled and cubed; 1/2 cup chamoy sauce; 3 tablespoons Tajín seasoning; 2 limes, cut into wedges; Optional garnishes: tamarind candy straws, shredded coconut, mint leaves

Description

Sweet, tangy, and spicy, these Mexican fruit cups combine fresh tropical fruits with chamoy and Tajín for a refreshing street-style snack you can make at home.

Ingredients

Scale

2 cups mango, peeled and cubed

2 cups pineapple, peeled and cubed

2 cups watermelon, cubed

1 cup cucumber, peeled and cubed

1 cup jicama, peeled and cubed

1/2 cup chamoy sauce

3 tablespoons Tajín seasoning

2 limes, cut into wedges

Optional garnishes: tamarind candy straws, shredded coconut, mint leaves

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Instructions

1. Wash and peel all fruits and cucumber. Remove seeds if needed.

2. Cut mango, pineapple, watermelon, cucumber, and jicama into uniform cubes.

3. Chill prepared fruit for at least 30 minutes for maximum freshness.

4. In a clear cup, add a layer of mixed fruit.

5. Drizzle with chamoy sauce and sprinkle with Tajín.

6. Repeat the fruit, chamoy, and Tajín layers until the cup is full.

7. Finish with a squeeze of fresh lime and your choice of garnishes.

8. Serve immediately and enjoy!

Notes

For milder spice, reduce Tajín or serve it on the side.

You can substitute or add seasonal fruits like strawberries, papaya, or oranges.

Assemble cups just before serving to keep fruit crisp.

Store any leftover fruit in airtight containers in the fridge for up to 24 hours.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 20g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg