Can I make Mexican breakfast casserole the night before?

Yes! This casserole is perfect for make-ahead. Just assemble it fully, cover, and refrigerate overnight. Bake in the morning as directed.

What ingredients go in a Mexican breakfast casserole?

It usually includes eggs, cheese, chorizo or sausage, tortillas or hash browns, peppers, onions, and southwest spices like cumin and chili powder.

How do you keep egg casserole from being soggy?

Make sure to drain any excess grease from sausage and avoid too much milk. Also, press down the layers slightly so everything absorbs the egg mixture evenly.

Can you freeze Mexican breakfast casserole?

Absolutely. Once baked and cooled, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating for best texture and flavor.

Mexican Breakfast Casserole–Easy Recipe That Everyone Loves

Name: Mexican Breakfast Casserole: Easy Make-Ahead Family Favorite
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 pound ground chorizo or breakfast sausage 1 tablespoon olive oil 1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (4 oz) can diced green chilies, drained 1 teaspoon ground cumin 1/2 teaspoon chili powder 8 large eggs 1/2 cup milk Salt and black pepper, to taste 2 cups shredded Mexican blend cheese 6 small corn or flour tortillas, cut into quarters Optional toppings: cilantro, avocado, salsa, sour cream

Description

A cheesy, make-ahead Mexican breakfast casserole with sausage, peppers, and eggs. Perfect for brunch or busy mornings.

Ingredients

Scale

1 pound ground chorizo or breakfast sausage 1 tablespoon olive oil 1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (4 oz) can diced green chilies, drained 1 teaspoon ground cumin 1/2 teaspoon chili powder 8 large eggs 1/2 cup milk Salt and black pepper, to taste 2 cups shredded Mexican blend cheese 6 small corn or flour tortillas, cut into quarters Optional toppings: cilantro, avocado, salsa, sour cream

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch dish. 2. Cook sausage until browned; set aside. 3. Sauté onion and peppers until soft, then add chilies and spices. 4. In a bowl, whisk eggs, milk, salt, and pepper. 5. Layer half the tortillas, sausage, veggies, and cheese in the dish. Repeat with remaining ingredients. 6. Pour egg mixture over everything. Press gently to soak layers. 7. Cover with foil and bake 30 minutes. Remove foil and bake an additional 15–20 minutes until set and golden. 8. Let cool 10 minutes before slicing. Serve with toppings.

Notes

You can assemble this casserole the night before and refrigerate overnight. Freezes well for up to 2 months. Thaw overnight before reheating at 350°F until warmed through.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 18g
Cholesterol: 185mg