Description
Longhorn Parmesan Crusted Chicken is a delicious copycat dinner made with juicy marinated chicken, a creamy cheese topping, and buttery garlic panko breadcrumbs.
Ingredients
4 skinless/boneless chicken breasts
Salt/Pepper, to taste
3 Tablespoons vegetable oil
Marinade:
1/3 cup olive oil
1/3 cup ranch dressing
2 tablespoons Worcestershire sauce
1 teaspoon Distilled white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
1/2 teaspoon pepper
Parmesan Crust:
1/2 cup Parmesan cheese, chopped into bits
1/2 cup Provolone cheese, chopped into bits
6 Tablespoons Buttermilk Ranch salad dressing, regular Ranch is fine as well
4 Tablespoons melted butter
3/4 cup panko breadcrumbs
2 teaspoons garlic powder
Instructions
1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
2. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about 1/2 inch thick.
3. Sprinkle each side of the chicken lightly with salt and pepper if desired.
4. Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
5. Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
6. Sear the chicken on each side for 4-5 minutes. Refrain from moving the chicken around as it sizzles.
7. Once each side is golden brown and the middle is cooked, transfer the chicken to a clean skillet or baking sheet and tent with foil.
8. Preheat the oven to a low broil. (450°F.)
9. Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 second increments, stirring in between, until melted.
10. Spread the cheese mixture over the top of the chicken.
11. Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
12. Broil for 3-4 minutes, until the top begins to brown slightly. Watch it closely.
13. Serve with mashed potatoes and enjoy.
Notes
Shortcut marinade: Use about 1 cup of Italian salad dressing.
Swiss, Mozzarella, or Munster cheese make an acceptable substitute for provolone.
For baked chicken breasts: Preheat oven to 425°F, lightly grease a dish, add 2 Tablespoons of water, and bake for 15-18 minutes before adding the Parmesan crust.
Ensure an internal temperature of 165°F prior to serving.
For grilling: Cook over a preheated grill over medium-high heat for 4-7 minutes per side depending on thickness.
For a keto version: Use pork rinds instead of breadcrumbs.