What is a Mexican jalapeño called?

In Mexico, a jalapeño is simply called “jalapeño,” named after Xalapa (Jalapa), Veracruz, where it was first cultivated. When dried and smoked, it’s called a chipotle . For recipes like jalapeño Mexican fudge, you want the fresh or candied versions—not dried or smoked.

What is the difference between pickled jalapeño and candied jalapeño?

Pickled jalapeños are preserved in vinegar and salt, resulting in a sour, tangy flavor. Candied jalapeños—often called “cowboy candy”—are simmered in sugar syrup, making them sweet and spicy. For jalapeño Mexican fudge, always use candied jalapeños. Their syrupy sweetness blends beautifully into the creamy fudge base.

What is the name of Mexican fudge?

Traditional Mexican fudge is commonly known as leche quemada , which translates to “burnt milk.” It’s a rich, caramel-like candy made with milk and sugar, similar in texture to American fudge. Jalapeño Mexican fudge takes inspiration from leche quemada but adds bold flavor with jalapeños and chocolate.

How to cool and cut fudge?

After pouring your jalapeno Mexican fudge into the pan, let it cool at room temperature for an hour. Then chill it in the fridge for at least 3 hours to firm up. For clean cuts, dip a sharp knife in warm water, wipe dry, and slice slowly. This prevents crumbling and helps preserve the fudge’s smooth finish.

Jalapeno Mexican Fudge Recipe | 1 Bold Dessert You’ll Love

Description

This jalapeño Mexican fudge blends creamy sweetness with a pop of candied jalapeño heat—perfect for holidays or anytime treats.

Ingredients

Scale

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1 cup marshmallow creme

½ cup unsalted butter

½ cup finely diced candied jalapeños

1 tsp Mexican vanilla extract

Pinch of salt

Optional: ¼ tsp cinnamon

Optional: 1 tbsp chopped pecans

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Instructions

1. Line an 8×8-inch pan with parchment paper.

2. In a saucepan, melt condensed milk, white chocolate, butter, and salt.

3. Stir in marshmallow creme until smooth.

4. Remove from heat, add vanilla and candied jalapeños.

5. Pour into the pan, spread evenly.

6. Cool at room temp 1 hour, then refrigerate 3+ hours.

7. Slice and serve!

Notes

Adjust jalapeño amount for more or less spice.

Store in airtight container up to 2–3 weeks refrigerated.

Top with extra candied jalapeños for decoration.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 18g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg