Description
Greek Yogurt Cookie Dough Bites are wholesome, no-bake, and packed with protein. They deliver a creamy cookie dough flavor in an easy grab-and-go bite.
Ingredients
1/2 cup Greek yogurt (plain or vanilla)
2 tablespoons peanut butter (or almond butter)
1 tablespoon honey (or maple syrup)
1/4 cup rolled oats
1 tablespoon chia seeds (optional)
1/4 teaspoon vanilla extract
1-2 tablespoons dark chocolate chips
Pinch of sea salt
Instructions
1. In a medium bowl, stir together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
2. Fold in the rolled oats and chia seeds.
3. Gently stir in the dark chocolate chips.
4. Add a pinch of sea salt.
5. Refrigerate the mixture for 15 to 20 minutes until firm.
6. Scoop and roll into bite-sized balls.
7. Serve immediately or store in an airtight container.
Notes
Store in an airtight container for a grab-and-go snack.
Pack in lunchboxes for an easy treat.
Serve chilled for the best cookie dough-like texture.
Use vanilla Greek yogurt for added sweetness.
Freeze for 10 minutes for a firmer texture.
Swap chocolate chips for mini M&Ms or chopped nuts.