Description
Fluffiest blueberry pancakes that are thick, soft, and bursting with juicy berries. Ready in just 20 minutes.
Ingredients
3/4 cup milk
2 tbsp vinegar
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsp butter
1 cup blueberries
Instructions
Step 1: Make buttermilk
Mix milk and vinegar and let sit for 2 minutes.
Step 2:
Step 3: Mix dry ingredients
Whisk flour sugar baking powder baking soda and salt.
Step 4:
Step 5: Combine wet ingredients
Add egg milk and butter and mix gently.
Step 6:
Step 7: Heat pan
Melt butter in skillet over medium heat.
Step 8:
Step 9: Cook pancakes
Pour batter and add blueberries on top.
Step 10:
Step 11: Flip pancakes
Flip when bubbles form and cook until golden.
Step 12:
Step 13: Serve
Stack and serve warm with butter or syrup.