Can I make Carlota de Limón without dairy?

Absolutely. Swap condensed and evaporated milk with vegan versions made from coconut or oat milk. They offer the same texture and richness with a light, plant-based flavor.

What cookies are vegan-friendly for Carlota?

Avoid Gamesa brand (contains milk). Look for Gisa or Soriana cookies, or use plain graham crackers or digestive biscuits that are free from dairy and honey.

How long does Carlota take to set?

Refrigerate for at least 4 to 6 hours. For best results, chill overnight so the cookies fully soften and the dessert slices cleanly.

Can I freeze Carlota de Limón?

Yes! Freeze for up to 2 weeks, tightly wrapped. Thaw overnight in the refrigerator. Expect a slightly firmer, more frozen texture.

Easy Vegan Carlota de Limón Recipe – 5-Step Creamy Favorite

Name: Vegan Carlota de Limón: Creamy, No-Bake Mexican Dessert
Prep time: 15 min
Total time: 6 h
Cuisine: Mexican
Ingredients: ¾ cup fresh lime juice (about 6–8 small Mexican limes); 1 can (12 oz) vegan evaporated milk (coconut or oat); 1 can (12 oz) vegan sweetened condensed milk (coconut-based); ½ teaspoon vanilla extract (optional); 2 packs vegan Maria cookies (or graham crackers); Zest of 1 lime (for garnish)

Description

This Vegan Carlota de Limón is a creamy, no-bake Mexican dessert made with zesty lime juice, coconut-based milks, and crisp vegan cookies. Light, tangy, and dairy-free!

Ingredients

Scale

¾ cup fresh lime juice (about 6–8 small Mexican limes)

1 can (12 oz) vegan evaporated milk (coconut or oat)

1 can (12 oz) vegan sweetened condensed milk (coconut-based)

½ teaspoon vanilla extract (optional)

2 packs vegan Maria cookies (or graham crackers)

Zest of 1 lime (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Juice the limes and strain into a blender.

2. Add vegan condensed milk, evaporated milk, and vanilla. Blend until smooth.

3. Spread a thin layer of the cream mixture in a glass baking dish.

4. Add a layer of vegan Maria cookies. Top with more cream.

5. Repeat layers, ending with cream on top.

6. Sprinkle lime zest over the final layer.

7. Cover and refrigerate for at least 4–6 hours or overnight.

8. Slice and serve chilled. Store leftovers in fridge.

Notes

Avoid over-blending to prevent air bubbles.

If vegan Maria cookies aren’t available, use dairy-free graham crackers or digestive biscuits.

Store in fridge for up to 5 days. For longer storage, freeze for up to 2 weeks and thaw before serving.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 70mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg