Soft and festive Easter chocolate chip cookies decorated with colorful M&M bunny faces. No-chill and easy to make.

1 cup butter, melted

1 cup granulated sugar

1/2 cup light brown sugar

2 eggs

1 1/2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup mini chocolate chips

1/2 cup Easter M&M’s

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1. Preheat oven to 350°F.

2. Mix melted butter and sugars.

3. Add eggs and vanilla.

4. Add flour, baking soda, and salt.

5. Stir in chocolate chips.

6. Scoop dough and place on lined baking sheet.

7. Bake 9-11 minutes.

8. Press M&M bunny decorations on warm cookies.

9. Cool completely before storing.

Do not overbake.

Decorate immediately after baking.

Store airtight up to 4 days.