A festive Easter Charcuterie Board filled with cheeses, fresh fruits, crackers, and pastel sweets. Perfect for spring brunch or holiday gatherings.

Brie cheese

Cheddar cheese

Goat cheese

Salami or prosciutto

Crackers or crostini

Fresh strawberries

Green grapes

Blueberries

Chocolate eggs

Jelly beans

Honey or fruit jam

Nuts (almonds or walnuts)

Fresh herbs or edible flowers

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1. Place small bowls of honey or jam on the board.

2. Arrange cheeses evenly across the board.

3. Fold or roll meats and place beside cheeses.

4. Add fresh fruits between larger items for color.

5. Fill remaining spaces with crackers and nuts.

6. Tuck in pastel candies and chocolate eggs for a festive look.

7. Garnish with fresh herbs or edible flowers and serve.

Assemble 1-2 hours before serving.

Keep refrigerated until ready to serve.

Customize with sweet-only or savory-only options.