This creamy tomato garlic pasta is a bold Mexican twist on a classic comfort dish—fresh, simple, and family-approved.

8 oz spaghetti or fettuccine

1 cup ripe tomatoes (diced)

1 cup heavy cream

4 cloves fresh garlic (minced)

2 tbsp extra virgin olive oil

1/4 cup fresh basil (chopped)

Salt and pepper to taste

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1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.

3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.

4. Lower the heat and stir in heavy cream until well blended.

5. Toss cooked pasta in the sauce until evenly coated.

6. Serve topped with fresh basil and optional grated Parmesan cheese.

You can swap fresh tomatoes for canned if needed.

For a tangier flavor, try using Mexican crema instead of heavy cream.

Add grilled chicken, shrimp, or roasted vegetables for extra protein.