For the Cod

• 1 lb fresh cod fillets

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon cumin

• 1 tablespoon olive oil

• Juice of 1 lime

For the Tacos

• 8 small corn or flour tortillas

• 1 cup shredded cabbage

• ½ cup diced tomatoes

• ½ cup diced mango (optional)

• ¼ cup chopped cilantro

• 1 avocado, sliced

• ¼ cup crumbled feta or cotija cheese

• Lime wedges for serving

For the Creamy Sauce

• ½ cup Greek yogurt or sour cream

• 2 tablespoons mayonnaise

• 1 teaspoon hot sauce

• 1 teaspoon honey

• Juice of 1 lime

• 1 clove garlic, minced