Refreshing coconut lavender lemonade made with fresh lemon juice and sparkling water.

2 cups lemon juice

4 cups coconut water

1/4 cup dried lavender

1/2 cup honey

4 cups sparkling water

Ice

Lemon slices

Lavender sprigs

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1. Heat coconut water with lavender 10 minutes.

2. Steep 10 minutes and strain.

3. Mix with lemon juice and honey.

4. Add sparkling water.

5. Serve over ice with garnish.

Add sparkling water just before serving.

Store base up to 3 days refrigerated.