Description
Churro saltine toffee is the ultimate easy dessert—salty crackers topped with buttery brown sugar toffee and a warm cinnamon-sugar coating. Just bake, break, and enjoy.
Ingredients
Saltine Crackers:
1 sleeve saltines (enough to cover sheet tray)
Toffee Layer:
1 cup unsalted butter
1 cup packed brown sugar
2 tbsp heavy cream
1 tsp vanilla extract
Churro Sugar:
1/3 cup powdered sugar
2 tsp ground cinnamon
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Lay saltines in a single layer, touching edge to edge.
3. Melt butter in saucepan, add brown sugar, and stir until bubbly and golden (3–4 mins).
4. Remove from heat and whisk in cream and vanilla until smooth.
5. Pour hot toffee over saltines, spreading evenly.
6. Bake 10–12 minutes until bubbling at edges.
7. Sprinkle warm toffee immediately with cinnamon-powdered sugar mix.
8. Cool completely before cutting into squares or shards.
Notes
Store in an airtight container for up to 1 week or freeze up to 2 months. Try drizzling with chocolate or adding nuts for variations.