What’s a Carlota de Limón?

Carlota de Limón is a traditional Mexican no-bake dessert made with layers of Maria cookies and a creamy lime filling. It’s chilled until firm, then sliced and served cold. The tangy-sweet flavor and soft, cake-like texture make it a favorite for both everyday treats and special occasions.

Is Carlota a Mexican dessert?

Yes, Carlota is proudly Mexican, though it has European roots in “Charlotte” layered desserts. Mexico gave it a twist with local ingredients—especially limes and galletas Marías. It’s now a staple at birthdays, holidays, and Sunday dinners across the country.

What is the history of Carlota de Limón?

Carlota originated from European cold desserts layered with biscuits and cream. It likely arrived in Mexico during colonial times and was adapted using native citrus and pantry-friendly items. Over time, it became a nostalgic and practical dish passed down through generations of home cooks—like my grandma from Michoacán, who made it part of our family rhythm.

What is the most popular dessert in Mexico?

There’s no single winner, but flan, tres leches cake, churros, and Carlota de Limón are among the top contenders. Their popularity depends on region and occasion. For example, in our home, flan de queso and Carlota are constant favorites, loved for their ease and unforgettable flavor.

Carlota de Limón – Classic No-Bake Treat Loved in Mexico

Name: Carlota de Limón: Easy No-Bake Mexican Dessert Recipe
Prep time: 10 min
Total time: 4 h
Cuisine: Mexican
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; ½ cup freshly squeezed lime juice (from about 4–6 limes); 1–2 sleeves of Galletas Marías (Maria cookies); 1–2 teaspoons lime zest (optional)

Description

A traditional no-bake Mexican dessert made with lime, sweetened milk, and Maria cookies layered into a refreshing cake.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

½ cup freshly squeezed lime juice (from about 4–6 limes)

1–2 sleeves of Galletas Marías (Maria cookies)

1–2 teaspoons lime zest (optional)

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Instructions

1. Blend condensed milk, evaporated milk, and lime juice until smooth.

2. Place a layer of Maria cookies in a square or rectangular dish.

3. Pour a layer of the lime mixture over the cookies and spread evenly.

4. Repeat the cookie and cream layers until the mixture is used up, finishing with cream on top.

5. Cover and chill the Carlota in the refrigerator for at least 4 hours or overnight.

6. Garnish with lime zest before serving. Slice and enjoy cold.

Notes

Galletas Marías can be substituted with graham crackers or vanilla wafers.

Add a layer of whipped cream or tropical fruits for variations.

Best enjoyed within 3–5 days for freshness.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 30g
Sodium: 140mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg