Description
Hearty breakfast hashbrown casserole made with eggs, turkey sausage, and cheese. Perfect for meal prep or feeding a crowd.
Ingredients
1 package (30 oz) frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
8 eggs
1 1/2 tsp salt
1/4 tsp garlic powder
1 lb turkey or chicken sausage
1 tsp black pepper
1 1/2 cups whole milk or heavy cream
Instructions
1. Preheat oven to 375°F and grease a 9×13 baking dish.
2. Cook turkey sausage in a skillet until browned and drain grease.
3. Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
4. Spread hash browns in dish, add sausage, then cheese.
5. Pour egg mixture evenly over the top.
6. Cover and bake for 40 minutes.
7. Uncover and bake 20 minutes until set and golden.
8. Let rest 5 minutes before slicing and serving.
Notes
Always thaw and drain hash browns.
Use fully cooked sausage.
Let casserole rest before slicing.
Store leftovers in fridge up to 4 days.