Fluffy blueberry buttermilk pancake casserole baked in one dish with juicy blueberries and a crumb topping.

2 1/2 cups flour

2 tbsp sugar

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

2 cups buttermilk

1/2 cup milk

4 tbsp butter melted

1 2/3 cups blueberries

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1. Preheat oven to 350°F

2. Prepare crumb topping and chill

3. Mix dry ingredients

4. Whisk wet ingredients

5. Combine gently

6. Pour into baking dish

7. Add blueberries and topping

8. Bake 35 to 45 minutes

9. Serve warm with maple syrup