Step 1: Preheat the oven
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking and help the chicken develop a golden finish.

Step 2:

Step 3: Season the chicken
Pat the chicken breasts completely dry using paper towels. Season both sides generously with salt and black pepper to build a strong flavor base.

Step 4:

Step 5: Make the balsamic sauce
In a small bowl whisk together balsamic vinegar honey or maple syrup dried basil oregano and minced garlic until well combined and slightly thickened.

Step 6:

Step 7: Sear the chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken and sear for 2 to 3 minutes per side until golden brown. This step locks in juices and adds rich flavor.

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Step 9: Assemble the dish
Transfer the chicken to a baking dish. Pour the balsamic sauce evenly over the top and add the halved cherry tomatoes around the chicken.

Step 10:

Step 11: Bake the chicken
Bake uncovered for 20 to 25 minutes allowing the chicken to absorb the flavors while the sauce reduces slightly.

Step 12:

Step 13: Add the cheese
Remove from the oven and sprinkle mozzarella cheese evenly over each piece of chicken for a gooey finish.

Step 14:

Step 15: Finish baking
Return to the oven and bake for another 5 to 10 minutes until the cheese is melted and bubbly and the chicken reaches 165°F internally.

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Step 17: Garnish and serve
Let the chicken rest briefly then garnish with fresh basil or parsley and serve warm with your favorite sides.