Crispy baked garlic parmesan potato wedges with golden edges, soft centers, and bold herb flavor.

3-4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

1/2 cup shredded parmesan cheese

Optional fresh parsley or cilantro

Ranch or blue cheese dressing for dipping

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1. Preheat oven to 375°F and grease a baking sheet.

2. Place potato wedges in a bowl and toss with olive oil.

3. Mix salt, garlic powder, and Italian seasoning in a small bowl.

4. Toss wedges with parmesan cheese and seasoning mixture.

5. Arrange wedges on baking sheet skin-side down.

6. Bake for 25 to 35 minutes until golden and tender.

7. Garnish with parsley and serve with dipping sauce.

Cut wedges evenly for best results.

Do not overcrowd the baking sheet.

Reheat in oven or air fryer for crispiness.